Cauliflower, tossed with fresh oregano, jalapeño peppers, red onions and lemon juice and topped with tahini sauce
Hummus Falafel
Labaneh, homemade yogurt cheese with za’atar and olive oil, served with warm pita bread
Grilled Chicken Skewers
Arayes, grilled pita filled with minced lamb, topped with cherry tomato and chilli pepper salad and tahini
Sweet Potato Fries
Watermelon Smoothie
Baladi Eggplant, topped with tahini sauce and pinenuts
Schnitzel Salad, breaded chicken breast over Israeli salad topped with tahini
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