Spaghetti Cacio e Pepe, parmigiano reggiano, salty pecorino romano, black ground pepper
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Bruschetta, Burrata e Pomodoro, crispy bread layered with heirloom tomato concasse and imported Puglian burrata cheese served with basil emulsion
Penne Pomodoro e Mozzarella, San Marzano tomato sauce with a touch of cream, topped with bufala mozzarella
Millefoglie di Melanzane, fried & breaded eggplant layered with cherry tomatoes and bufala mozzarella, served with tomato sauce, balsamic reduction & basil emulsion
Rigatoni all ’Amatriciana, guanciale, San Marzano tomatoes and pecorino romano fulvi cheese
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