a s
Labne Bi Toum, Homemade Cream Cheese, Infused with Zaatar and Crushed Garlic
Baba Ghanouj, Chargrilled Eggplant Purée with Tahini and Fresh Lemon Juice
Batata Harra, Sautéed Potato Cubes with Cilantro, Garlic and Red Pepper Flakes
Shrimp, Sautéed Shrimp with Ginger, Scallions and Jalapenos
Hummus Beiruté, Chickpeas Purée, with Tahini, Cumin, Cucumbers, Tomatoes and Scallions
Rkakat, Phyllo Rolls Filled with Mozzarella, Feta Cheese and Oregano
Jebne Manakeesh, Combination of White Cheeses. Served with Sliced Tomatoes
prev / next