Gambas al Ajillo, shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil
Eggs Benedict with Jamon Serrano
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Torrija, caramelized French toast, citrus honey
Patatas Bravas, crispy potatoes, salsa brava, pimentón, garlic aioli
Tabla de Embutidos, Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate
Croquestas Cremosas, creamy croquettes; three each of mushroom and Serrano ham
Churro S’mores
Churros con Chocolate, traditional fried dough dusted with cinnamon sugar served with thick hot chocolate
Sangria Rosada, Rosé Wine, Tequila, Cranberry, Pomegranate, Hibiscus Soaked Strawberries
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