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  Fusilli Al Ferretto, artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
  Fettuccine alla Bolognese,  traditional veal ragù, 24-month aged Parmigiano-Reggiano
  Arancini, deep fried lightly breaded saffron rice balls filled with zucchini, eggplant, mozzarella tomatoes
  Coccoli e Prosciutto, 18-month aged San Daniele prosciutto and Crescenza cheese, coccoli
  Rigatoni all ‘amatriciana
  Spaghetti Cacio e Pepe, Pecorino Romano, cracked black pepper, butter, grated Parmigiano-Reggiano
  Bacon, Egg & Cheese on a croissant
  Truffle & robiola crostino
  Brioche French Toast, seasonal berries
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