Camembert Roti, normandy camembert cheese, toast, candied walnuts
  Souipe a l’oignon, classic onion soup
  Pappardelle, veal bolognese, parmesan
  Tagliolini with Black Truffle
  Steak Tartare, prime beef, shallot, caper, quail egg
  Baked Eggs, tomato, red & green chilies, portobello mushrooms, lardons
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