Spaghetti, tomato, basil
  Short Rib & Bone Marrow Agnolotti, garlic chip, horseradish
  Duck & Foie Gras Ravioli, marsala reduction
  Tuna “Susci,” marinated vegetable, preserved truffle
  Roasted Cauliflower, salmoriglio, herb bread crumb
  Creamy Polenta, fricassée of truffled mushroom
  Espresso Budino, salted caramel, chocolate biscotti, hazelnut gelato
  Frosé, whispering angel rosé, absolut, lemon, raspberry purée, honey
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