Gnocchi di Ricotta, home made ricotta gnocchi in a creamyblack truffle and chive sauce
Melanzane alla Parmigiana - layers of eggplant baked with tomato sauce basil and parmigiano-reggiano
Pappardelle al Ragu Di Vitello, home made pasta ribbons sautéed with ragout of veal and montasio cheese
Cavatelli al Fior di Pesto, home made pasta shells in a light & creamy pesto sauce topped with shaved ricotta
Mezzelune alla Boscaiola, half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce
Antipasto Misto, cured meat platter, San Daniele prosciutto, Speck Coppa, Mortadella and Sopressata, garnished with cerignola olives,Parmigiano-Reggiano, artichokes cipollini onions and sweet cherry peppers
Penne Gratinate, penne baked with fresh tomato, porcini mushrooms and parmigiano cheese
Polenta Tartufata, fresh polenta filled with robiola cheese in a black truffle sauce
Ricotta Bruschette, sheep cheese, black truffle honey
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