Whipped Ricotta Crostini with Truffle Honey

Inspired by Misi

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Ingredients:

  • 3 slices rustic Italian bread, toasted

  • 16 oz. whole milk ricotta

  • 1/4 tsp. sea salt

  • 3 tbsp. (roughly) black truffle honey (I got mine from Sogno Toscano!)

Directions:

  1. Place the whole milk ricotta in the bowl of a stand mixer. Set mixer on the highest speed and whip the ricotta for about 1 minute until it is creamy and smooth.

  2. Add the whipped ricotta to a piping bag and squeeze the mixture onto the toasted bread. You can also improvise and use a plastic Ziploc bag.

  3. Sprinkle the whipped ricotta with sea salt, drizzle with black truffle honey and serve!